OUR FARM

Using all natural growing methods to cultivate Garlic and Vegetables for three decades.

Our Farm

The Garlic Farm began its’ journey nearly three decades ago selling our namesake crop, Garlic.

Over the years, the farm has expanded to grow dozens of vegetables. 

Today, visitors may wander through a field of zinnias and pick their own bouquet before browsing bins overflowing with produce spread throughout our antique tobacco barn. 

We welcome visitors from the end of July through October seven days a week.

Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.”

- Rachel Carson